“With the traditional tapping-ritual, the Oktoberfest has been opened on saturday, September 22, 2012. Despite the rather wet weather on saturday, the first weekend was te xpeted sucess: Approximately 850.000 guests from Munich, Bavaria, the rest of Germany and from all over the world came to visit the 179th Oktoberfest on the opening weekend. About one million liters of beer and about nine oxen have already been sold”. – Oktoberfest.de. (Photo by ◊CHЄЄKY◊MINX◊PHOTO◊DIARY◊)

Belgian yoga teacher Dorien Dierckx, 29 from Brussels enjoys a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium on May 12, 2021. (Photo by Yves Herman/Reuters)

Barny, the Harveys Brewery dog has a sniff of a pint of beer at the Great British Beer Festival, at Olympia in London, Tuesday, August 11, 2015. The five day event is organised by the Campaign for Real Ale (CAMRA), with over 900 real ales, ciders, perries and international beers on offer. (Photo by Kirsty Wigglesworth/AP Photo)

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