Elephants feast on fruits and vegetables during the elephant buffet prior to the start of the 2016 King's Cup Elephant Polo event in Bangkok, Thailand, 10 March 2016. The annual charity event, now in its 14th edition, runs until 13 March and will involve 18 elephants brought from tourist trekking camps in Pattaya as well as some unemployed in Surin. A total of 10 teams encompassing over 40 players will take part in the event directed at raising funds to improve the lives of elephants and elephant conservation. (Photo by Diego Azubel/EPA)

In this April 13, 2018 photo, motorcycle taxi driver Ricardo Medina, 60, transports vegetable vender Rigoberto Herrera Mendez, left, and coconut vendor Osvaldo Ochoa in Campo Florido, east of Havana, Cuba. The three men expressed hope that new government leadership will improve things, saying the country cannot move backwards. “We survive life with our work”, said Medina. (Photo by Ramon Espinosa/AP Photo)

Photographer Emily Dryden and sculptor/actor Zahydé Pietri combine theatricality and organic produce to compose the photographs for their series Fresh Faces. The portraits are made from a wide range of fruit and vegetables and aim to highlight humanity’s diversity – Pietri is from Puerto Rico and Dryden is from New York. Each face has its own name and identity: “We have stories for them, which you can see in the expressions”, says Dryden, “but we decided to keep them to ourselves. We didn’t want to spoil that”. (Photo by Emily Dryden and Zahydé Pietri/The Guardian)

An undated handout photo obtained on May 14, 2022, from Khartoum's Marshall Nature Reserve for exotic birds, shows a visitor posing for pictures with some of the protected birds in the capital Khartoum. Tucked away east of Sudan's capital Khartoum, a sanctuary of lush green vegetation has been a haven for dozens of exotic birds from far and wide. (Photo by Khartoum Marshall Nature Reserve/AFP Photo)

Fabian Ramirez, 11, scavenges a trash container for vegetables with his family that were discarded at the “Mercado de Abasto”, a market for vendors, during the fourth week of a quarantine to help contain the spread of the new coronavirus in Asuncion, Paraguay, Thursday, April 2, 2020. (Photo by Jorge Saenz/AP Photo)

Flames from the Jerusalem Fire erupt in Lake County, California August 12, 2015. The wildfire running rampant through drought-parched vegetation in northern California grew by several thousand acres overnight into Wednesday, as firefighters worked to stop the flames from spreading toward communities. (Photo by Robert Galbraith/Reuters)

“Very small forest-dwelling wallabies are known as pademelons (genus Thylogale) and dorcopsises (genera Dorcopsis and Dorcopsulus). The name wallaby comes from the Eora Aboriginal tribe who were the original inhabitants of the Sydney area. Wallabies are herbivores whose diet consists of a wide range of grasses, vegetables, leaves, and other types of foliage”. – Wikipedia

Photo: A baby wallaby sits in a zoo attendant's lap at Edogawa Natural Zoo on August 4, 2009 in Tokyo, Japan. The staff of the zoo have raised the young wallaby after her mother neglected her. (Photo by Junko Kimura/Getty Images)

A young boy rests by empty USAID vegetable oil tins in the Dagahaley refugee camp which makes up part of the giant Dadaab refugee settlement on July 19, 2011 in Dadaab, Kenya. The refugee camp at Dadaab, located close to the Kenyan border with Somalia, was originally designed in the early 1990s to accommodate 90,000 people but the UN estimates over 4 times as many reside there. The ongoing civil war in Somalia and the worst drought to affect the Horn of Africa in six decades has resulted in an estimated 12 million people whose lives are threatened. (Photo by Oli Scarff/Getty Images)