Myouchin Munehisa, 44, as he finishes Hibashi iron bells made of iron on a production line at Myochin Honpo shop on April 25, 2014 in Himeji, Japan. Myochin family's iron business, started in the Heian period (794-1185) of Japan as an armor and helmet maker, shifted as the needs of people changed in the course of history. (Photo by Buddhika Weerasinghe/Getty Images)

“Born in London in 1969 Robert has had a passion for photography since the age of 14. After studying photography at Blackpool and Flyde College he undertook and completed a personal project, which went on to be published into a book called ‘One, Images of a Goalkeeping Season’. Robert has been commissioned for editorial and advertising projects by client based throughout Europe and the U.S. and undertakes commissions for many of the top advertising agencies”. – Tim Mitchell

A wounded member of the Afghan police reaction force waits for treatment in Alingar, Laghman province, on April 30, 2012. A bomb exploded next to opium poppy fields during a poppy eradication campaign in, wounding two Afghan policemen, police officials said. (AP Photo/Rahmat Gul)

These “snapcats” have found their bunny doppelgängers in a series of sweet photo shoots. Animal photographer Mark Taylor, from Surrey, England, and his assistants have scoured the U.K. to bring together carbon-copy rabbits and cats. Here: Chocolate Birman-cross kitten with chocolate Lop rabbit. (Photo by Mark Taylor/Warren Photographic/Caters News Agency)

A client reacts as she is tattooed during the Tattoo Week SP 2016 in Sao Paulo, Brazil, July 23, 2016. (Photo by Paulo Whitaker/Reuters)

Rubber masks depicting U.S. President-elect Donald Trump are seen at the Ogawa Studios, a mask making company, in Saitama, Japan, November 21, 2016. (Photo by Toru Hanai/Reuters)

A car drives past burning trees as a wildfire rages in the northern city of Haifa, Israel November 24, 2016. Hundreds of Israelis fled their homes on the outskirts of the country's third city Haifa with others trapped inside as firefighters struggled to control raging bushfires, officials said. (Photo by Gil Eliyahu/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)