This adorable gallery reveals the astonished expressions of dozens of puppies as they try to gobble up treats flying through the air toward them. Photographer Christian Vieler, 48, has been documenting pooches, with their eyes bulging, mouths wide open and looks of love on their faces, in his studio as part of the project “Dogs Catching Treats” since 2013. (Photo by Christian Vieler/Caters News Agency)

“These are the mind-blowing artworks of one professor who has dedicated his professional life to studying and generating a series of dizzying optical illusions. Professor Akiyoshi Kitaoka, from Ritsumseikan University, in Kyoto, Japan, has spent more than a decade creating his collecting of stomach-churning works. His designs have been used by the likes of Lady Gaga, who ran the Kitaokas work, entitled Gangaze, as the CD cover for her album Art Pop, in 2013”. – Caters News. (Photo by Akiyoshi Kitaoka/Caters News)

After the success of their Superman series in 2013, the Canadian Mint debuted a new set of coins honouring the Man of Steel at this year's Fan Expo in Toronto. The collection is made up of three silver coins worth $10, $15 and $20, and a gold coin worth $100. Photo: Close-up of the $10 silver coin in the new Superman series from the Royal Canadian Mint. (Photo by The Canadian Press)

Farhad Moshiri, an Iranian artist working a lot with carpet media using it as a mean to joke about consumerism culture, was one of the participants of the group show Love Me Love Me Not of Yarat! pavilion curate by Dina Nasser-Khadivi (read on her curating Lalla Essaydi's Harem here) at Venice 2013 Art Biennial. The installation consists of more than 500 carpets depicting celebrities-covered magazines from all over the world.

Wildlife are hunted down for consumption or for sale in the India eastern state of Nagaland. Hunters can make a good living, with some bred for food or to be sold as pets. These baby parrots, photographed by Caisii Mao via Sipa USA, are seen after they were caught and preserved by a local hunter and for sale at a private residence in Dimapur, India north eastern state of Nagaland on Wednesday, July 24, 2013. (Photo by Caisii Mao/NurPhoto/Sipa USA)

A radiation monitor indicates 114.00 microsieverts per hour near the building housing the plant's No. 4 reactor, center, and an under construction foundation, right, which will store the reactor's melted fuel rods at Tokyo Electric Power Co.'s tsunami-crippled Fukushima Dai-ichi nuclear power plant in Okuma, Fukushima prefecture, Wednesday, March 6, 2013, ahead of the second anniversary of the March 11, 2011 tsunami and earthquake. Some 110,000 people living around the nuclear plant were evacuated after the massive March 11, 2011, earthquake and tsunami knocked out the plant's power and cooling systems, causing meltdowns in three reactors and spewing radiation into the surrounding air, soil and water. (Photo by Issei Kato/AP Photo/Pool)

Tony Appleton, a town crier, announces the royal birth outside the Lindo Wing of St Mary's Hospital after Catherine, Duchess of Cambridge gave birth to a baby boy in central London July 22, 2013. Prince William's wife Kate gave birth on Monday to a baby boy, in the Lindo Wing of St Mary's Hospital, who becomes third in line to the British throne, his office said. The royal baby, the couple's first child, was born at 4:24 p.m. (15:24 GMT), weighing 8 lbs and 6 oz. (Photo by Lefteris Pitarakis/Associated Press)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)