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People work with cocoa beans in Enchi June 17, 2014. Picture taken June 17, 2014. Ghana emerged as a success story during the 2000s, when war, political instability and a disastrous liberalization brought Ivory Coast's cocoa sector to its knees. Ghana's output more than tripled from 340,000 tons in the 2001/02 season to a record 1,025,000 tons a decade later. Strict controls cemented its reputation as a producer of top quality beans, establishing a brand that fetches a premium. (Photo by Thierry Gouegnon/Reuters)

People work with cocoa beans in Enchi June 17, 2014. Picture taken June 17, 2014. Ghana emerged as a success story during the 2000s, when war, political instability and a disastrous liberalization brought Ivory Coast's cocoa sector to its knees. Ghana's output more than tripled from 340,000 tons in the 2001/02 season to a record 1,025,000 tons a decade later. Strict controls cemented its reputation as a producer of top quality beans, establishing a brand that fetches a premium. (Photo by Thierry Gouegnon/Reuters)
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03 Aug 2014 07:17:00
Women from a local cocoa farmers association called BLAYEYA work in a cocoa farm in Djangobo, Niable in eastern Ivory Coast, November 17, 2014. BLAYEYA is a women's only association with each member owning a field and planting cocoa. (Photo by Thierry Gouegnon/Reuters)

Women from a local cocoa farmers association called BLAYEYA work in a cocoa farm in Djangobo, Niable in eastern Ivory Coast, November 17, 2014. BLAYEYA is a women's only association with each member owning a field and planting cocoa. (Photo by Thierry Gouegnon/Reuters)
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19 Nov 2014 14:11:00
Farmers harvest cocoa fruits at a plantation in Gantarang Keke Village, South Sulawesi, Indonesia May 8, 2015. (Photo by Yusuf Ahmad/Reuters)

Farmers harvest cocoa fruits at a plantation in Gantarang Keke Village, South Sulawesi, Indonesia May 8, 2015. Sulawesi is at the heart of Asia's largest cocoa producing region, and is where some international confectioners are looking to boost output to feed growing demand for chocolate in the region. (Photo by Yusuf Ahmad/Reuters)
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12 May 2015 11:49:00
Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. (Photo by Francois Lenoir/Reuters)

Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a “Chocolate Shooter” to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry. (Photo by Francois Lenoir/Reuters)
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08 Feb 2015 12:13:00
Workers carry sacks of coffee beans at a warehouse at the Nogales farm in Jinotega, Nicaragua January 7, 2016. (Photo by Oswaldo Rivas/Reuters)

Workers carry sacks of coffee beans at a warehouse at the Nogales farm in Jinotega, Nicaragua January 7, 2016. Soaring temperatures in Central America due to climate change are forcing farmers to pull up coffee trees and replace them with cocoa, spurring a revival in the cultivation of a crop once so essential to the region's economy. (Photo by Oswaldo Rivas/Reuters)
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20 Jan 2016 08:00:00
An agent of the OIPR, one of the government agencies charged with managing protected land, stands next to cocoa trees inside Mont Peko National Park in Duekoue department, western Ivory Coast August 18, 2015. (Photo by Luc Gnago/Reuters)

An agent of the OIPR, one of the government agencies charged with managing protected land, stands next to cocoa trees inside Mont Peko National Park in Duekoue department, western Ivory Coast August 18, 2015. (Photo by Luc Gnago/Reuters)
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08 Oct 2015 08:06:00
Cocoa pods are seen on the ground at a farm in Ile-Oluji village in Ondo state, southwest Nigeria March 29, 2016. (Photo by Akintunde Akinleye/Reuters)

Cocoa pods are seen on the ground at a farm in Ile-Oluji village in Ondo state, southwest Nigeria March 29, 2016. (Photo by Akintunde Akinleye/Reuters)
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11 Apr 2016 11:02:00
Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)
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10 Aug 2016 10:20:00