“Suri tribes boys are collecting the blood of a cow in a calabash the vein of the animal was opened with a bow and an arrow. Like most pastoralists the Surma people are drinking fresh blood which is from the cow vein. Only some minutes after the wound at the vein is closed again the animals are back with their herd”. (Photo and caption by Anthony Pappone)

Vivi Mac, an amazing artist from France who can use virtually any kind of food to create detailed celebrity portraits. Although she has yet to display her ephemeral masterpieces in an proper art gallery, Vivi Mac has already made a name for herself online.

A woman takes a selfie with “RoboThespian” at Robots, a major new exhibition at Science Museum in London, England on February 7, 2017. Exhibition showcases 500-year history of robots, with over 100 robots and the largest collection of humanoid robots ever displayed. (Photo by Tolga Akmen/Anadolu Agency/Getty Images)

Revelers gather on a commuter train platform of the HVV city public transportation system to drink alcohol on September 30, 2011 in Hamburg, Germany. Thousands of people participated in the event dubbed the “HVV Abschiedstrinken” (HVV Farewell Drink) that was organized through Facebook and is meant to celebrate the last day before a ban on alcohol consumption goes into effect on the city's public transport. (Photo by Joern Pollex/Getty Images)

A life-size robot named “Mark 1”, built by product and graphic designer Ricky Ma, 42, is seen in Hong Kong, China March 31, 2016. Ma, a robot enthusiast, spent a year-and-a half and more than HK$400,000 ($51,000) to create the humanoid robot, which is modelled after a Hollywood star, to fulfil his childhood dream. The eyes of the robot include face and color tracking functions. (Photo by Bobby Yip/Reuters)

Robot Xian'er is placed in the main building of Longquan Buddhist temple for photographs by the temple's staff, on the outskirts of Beijing, April 20, 2016. (Photo by Kim Kyung-Hoon/Reuters)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

“Tomotaka Takahashi (born March 27, 1975), roboticist and founder of Kyoto University's ROBO-GARAGE since 1999, creates humanoid robots known for their smooth, fluid motions and sleek appearance. Creating a number of humanoid robots entirely by himself, from concept through to production, Takahashi's designs have been featured in art exhibitions celebrating the creation of Astroboy, Time Magazine's Coolest Inventions of 2004, and promotions for Bandai, Panasonic, and Pepsi”. – Wikipedia

Photo: One of Japan's leading robot creator's Tomotaka Takahashi holds Robo Garage's Chroino and FT during the Robo_Japan 2008 Press Preview at Pacifico Yokohama on October 10, 2008 in Yokohama, Kanagawa, Japan. (Photo by Junko Kimura/Getty Images)