"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

A biker poses on his Bousouzoku motorbike at the Dangouzaka rest stop in Yamanashi, west of Tokyo, Japan, January 3, 2016. Police on Sunday halted a group of about two dozen Bousouzoku bikers who paraded their noisy motorcycles during an annual New Year outing in the Mount Fuji region. This Japanese motorcycle subculture dated back to the 1950s and regularly chafes with the police because of their provocative traffic behaviour and bike customising, that is often deemed illegal. (Photo by Thomas Peter/Reuters)

Japanese Ground Self-Defense Force's 1st Airborne Brigade soldiers board a CH-47 helicopter for parachute drop training during their military drill at Higashifuji training field in Susono, west of Tokyo, July 8, 2013. Japan faces increasingly serious threats to its security from an assertive China and an unpredictable North Korea, a defence ministry report said on Tuesday, as ruling politicians call for the military to beef up its ability to respond to such threats. (Photo by Issei Kato/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

Most probably, every person who has read the Harry Potter books imagined themselves as a wizard. Wouldn’t it be cool to perform all sorts of magic or to whizz around on a broom? Well, actually, if you think about it, whizzing around on a broom might not be such a good idea after all… Just think of all the bugs you’re going to come across! Such an encounter might prove fatal for the bugs. However, you will most likely lose all your desire to ride the Nimbus 2000, once a few dozen bugs will smash into your face! (Photo by Halno)