Vitor Martins puts forward his fist, that has the word “God” tattooed on it, in front of his Santa Claus outfit inside his house, before a performance with children in Sao Caetano do Sul's town square, near Sao Paulo, December 7, 2014. Martins has dressed as Santa Claus, working at shopping centres and various events, for fifteen years, and has 94 percent of his body covered in tattoos, with several in reference to Christmas. (Photo by Nacho Doce/Reuters)

The winner of the Miss Tattoo Brazil 2014 contest, Bruna Barros, shows a tattoo that says 'My body, my rules' during Tattoo Week, the largest convention of art in the skin of Latin America, in Sao Paulo, Brazil, 14 July 2017. A tattooed woman beauty pageant, the new trends and techniques of the tattoo world, body piercing and the environment of the art of definitively painting the body, are all due to be addressed during the seventh edition of the “Tattoo Week Sao Paulo“. (Photo by Sebastiao Moreira/EPA)

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Zhuang Autonomous Region, China on June 21, 2018. The festival in the southwestern town of Yulin has long drawn international criticism, with thousands of dogs traditionally being killed during the event. (Photo by Tyrone Siu/Reuters)

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Tattoo artists work on clients during the second International Tattoo Festival in Sochi, Russia, April 23, 2016. (Photo by Kazbek Basayev/Reuters)