Pierre Yves Riveau is a talented Illustrator, painter and graphic designer based in Nantes, France who working as a freelance graphic designer

Pierre Gonnord started by photographing his neighborhood but soon left France for Spain, where he lives since 1988. Italy, Portugal, Japan, United States are just some of the countries where Pierre Gonnord has gone in search of models.

French sculptor Pierre Matter was born in 1964. “A mystical child, then a tormented teenager, he studied mathematics half-heartedly. It was only logical that he headed naturally, though initially in an erratic manner, for the mysterious universe of artistic creation. His slow progression in this field led him to try out many kinds of expression and material, from oil to gouache to ink, from comic strips to canvas, and also bas-relief in stone.”

Talented French artist, Pierre Beteille, is skillful in manipulation of portraits (specially his own self portraits) using Photoshop. This is how he describes himself: “I am not a photographer or an artist, I just make images… I shoot very average or even bad photos that I try to improve thanks to Photoshop”…

Photo: “En attendant d'avoir des balles”...., 2007 (Photo by Pierre Beteille)

Here’s a series of imaginary island illustrations created by concept artist Pierre-Antoine Moelo aka Péah.

A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. Three bulls restrained by a rope are allowed to run through the streets of the village during the annual festival. (Photo by Jon Nazca/Reuters)

A man pours red wine on a girl's head during the Batalla del Vino (Battle of Wine) in Haro, on June 29, 2015. Every year thousands of locals and tourists climb a mountain in the northern Spanish province of La Rioja to celebrate St. Peter's day covering each other in red wine while tanker trucks filled with wine distribute the alcoholic beverage to water pistols, back mounted spraying devices, buckets which are randomly poured on heads and into any other available container. More than nine thousand people threw around 130,000 litres of wine during this year's Haro Wine Festival, according to local media. (Photo by Cesar Manso/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)