“Nomascus is the second most speciose genus of gibbons (family Hylobatidae). Originally this genus was a subgenus of Hylobates, and all individuals were considered one species, Hylobates concolor. Species within Nomascus are characterized by 52 chromosomes. Some species are all black, some light with a distinct black tuft of crown fur, and some by distinct, light-colored cheek patches. Nomascus is found from southern China (Yunnan) to southern Vietnam, and also on Hainan Island. One of the genus' species, Nomascus nasutus, has been deemed “the most critically endangered ape species in the world”. All of the species in this genus are endangered or critically endangered”. – Wikipedia

Photo: A newborn White-Cheeked Gibbon clings to its mother in the Nanning Zoo on April 12, 2004 in Nanning, Guangxi province, China. The White-Cheeked Gibbon's natural habitat is Southern China as well as Vietnam and Laos. They are classified as highly endangered and are on the brink of extinction due to poaching and reduction of natural rainforests. (Photo by Getty Images)

Patsy Gibbons takes his two rescue foxes, Grainne and Minnie (unseen), for a walk in Kilkenny, Ireland April 25, 2016. Gibbons nursed the foxes back to health after they were found abandoned as injured cubs, and they have stayed with him since. (Photo by Clodagh Kilcoyne/Reuters)

A gibbon drinks from a soft drink bottle, given by a tourist, at a zoo in Kunming, Yunnan province, June 18, 2015. (Photo by Wong Campion/Reuters)

A first white-handed gibbon infant born at the Skopje Zoo is seen with his mother in Skopje, North Macedonia on May 9, 2019. (Photo by Ognen Teofilovski/Reuters)

Sarah Gibbons grades a new batch of Maple Syrup at Gibbons Family Farm in Frankville, Ontario, Canada, 31 March 2014. The annual maple syrup season marks the end of the often brutal central Canadian winters and heralds the beginning of spring. The maple tree, whose leaf dominates the Canada's flag, plays both a symbolic and practical role in the identity of Canadians who produce around 95 percent of the world's supply of maple syrup. (Photo by Stephen Morrison/EPA)