A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Konishiki “The Dumptruck” of Hawaii stares down at his opponent during the first Sumo Bashai held outside Japan, at the Albert Hall in London, England. (Photo by Chris Cole /Getty Images). 1991

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

Sumo wrestlers compete during the annual “Honozumo” ceremonial sumo tournament dedicated to the Yasukuni Shrine in Tokyo, Japan, April 18, 2016. (Photo by Yuya Shino/Reuters)

(L-R) Natalie Burns and Taunia Arave battle as referee Nick Stevens (R) looks on during the US National Sumo Championships at the Riviera Hotel & Casino June 24, 2011 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images)

Sumo wrestlers compete during the “Honozumo” ceremonial sumo tournament at the Yasukuni Shrine in Tokyo April 3, 2015. (Photo by Thomas Peter/Reuters)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)