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A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)
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22 Jun 2016 13:02:00
A thrill-seeking photographer risked life and limb as he swam alongside a ten-foot-long American crocodile near Belize. (Photo by Rodrigo Friscione/Mediadrumwor.com)

A thrill-seeking photographer risked life and limb as he swam alongside a ten-foot-long American crocodile near Belize. Stunning pictures show Mexican underwater photographer Rodrigo Friscione getting up close and personal with the two-hundred-pound predator. (Photo by Rodrigo Friscione/Mediadrumwor.com)
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09 Sep 2016 09:27:00
Mystery Meat By Peter Augustus

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.
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13 Aug 2014 09:09:00
A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Zhuang Autonomous Region, China on June 21, 2018. (Photo by Tyrone Siu/Reuters)

A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Zhuang Autonomous Region, China on June 21, 2018. The festival in the southwestern town of Yulin has long drawn international criticism, with thousands of dogs traditionally being killed during the event. (Photo by Tyrone Siu/Reuters)
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23 Jun 2018 00:03:00
Australian Aboriginal hunter Marcus Gaykamangu of the Yolngu people, carries an Australian native lizard called a goanna over his shoulder as he walks away from a billabong near the “out station” of Yathalamarra, located on the outksirts of the community of Ramingining in East Arnhem Land November 22, 2014. (Photo by David Gray/Reuters)

Australian Aboriginal hunter Marcus Gaykamangu of the Yolngu people, carries an Australian native lizard called a goanna over his shoulder as he walks away from a billabong near the “out station” of Yathalamarra, located on the outksirts of the community of Ramingining in East Arnhem Land November 22, 2014. (Photo by David Gray/Reuters)
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11 Dec 2014 13:19:00
One of the biggest hippos protects the gnu as it makes its way back to the shoreline, guarding it from any further attacks. (Photo by Vadim Onishchenko/Caters News)

This is the amazing moment a heroic hippo saved a gnu from certain death. After being bitten by a crocodile, the large antelope is seen being dragged slowly under the water. But in a miraculous turn of events, a nearby hippo is seen making its way across the water to help the animal in its hour of need. Photo: One of the biggest hippos protects the gnu as it makes its way back to the shoreline, guarding it from any further attacks. (Photo by Vadim Onishchenko/Caters News)
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12 Mar 2014 06:09:00
A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00


“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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24 Jul 2011 13:21:00