René Maltête was a French photographer and poet. His pictures were based on the element of surprise and incongruity, often having a humorous and even philosophical side to them. At the start of his career, he often had to resort to manual labor as an addition to his to his profession in order to pay the bills. However, René's talent of seeing and being able to capture in time humorous moment of mundane, day-to-day life payed off in the end. Over the years, his works were published in a number of magazines in addition to numerous exhibitions that were held worldwide to popularize his work. (Photo by René Maltête)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)