Baghdad-based artist Othman Toma uses multi-colored melting treats as a medium for his art, instead of normal paint. And it works incredibly well. In fact, to the untrained eye, his artworks seem painted with regular watercolors.

Michael Massaia's photographs are as nostalgic as they are disturbing. His long-exposure images capture a subject matter familiar to most. From a SpongeBob SquarePants popsicle to a Neapolitan ice cream sandwich, he frames the frozen treats most people's summer memories are made of. Yet, Massaia doesn't just realistically render his ice cream. He distorts the childhood favorites by melting them before his lens, until the pops resemble ominous pools of paint or celestial snapshots.

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

When you look at the picture of a furry pig that resembles a sheep from a distance, you may think that this may be the result of the work of some crazy scientist that tinkered with the pig’s genome. However, in this case, this is not true. Mangalica is a natural breed of pigs, which were bred in Europe for their lard. This breed of pigs is very unique, since the only other breed of pigs which had a long coat was Loncolnshire Curly Coat, which is now extinct. In the past, these pigs were quite popular, since they were able to produce a lot of lard. However, when the demand for pig lard dwindled, the population of these pigs rapidly decreased, making it a “rare breed”.

Micro pigs have become so popular in England that they are almost impossible to get hold of. They are going for as much as $1,1000 apiece. (Photo by Geoff Robinson)

Jamon, a mini pig from São Paulo, Brazil, just may be the most handsome devil on Instagram right now. The pig has amassed more than 55,000 followers who fawn over his every move and his festive outfits, from Hawaiian shirts to sombreros, and even turtle costumes. (Photo by Instagram)

Ice covers oranges on a tree creating a protective shell in a commercial grove January 11, 2010 near Winter Garden, Florida. (Photo by Matt Stroshane/Getty Images)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)