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Things Cut in Half

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

See also:Things Cut in Half Part1
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09 Sep 2013 10:05:00
Cut Books By Yusuke Oono

Japanese artist and architect Yusuke Oono brings fairy-tale books to a new level with his striking series of 360°-cut books..
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27 Sep 2015 12:26:00
Foods Cut Into Cubes by Lernert & Sander

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.
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18 May 2015 11:14:00
Engineer Mikhail Venin works on an antenna for the Express AM8 new generation geostationary telecommunications heavy satellite at the large-sized transformed mechanical systems centre of the Reshetnev Information Satellite Systems company in the Siberian town of Zheleznogorsk April 2, 2014. (Photo by Ilya Naymushin/Reuters)

Engineer Mikhail Venin works on an antenna for the Express AM8 new generation geostationary telecommunications heavy satellite at the large-sized transformed mechanical systems centre of the Reshetnev Information Satellite Systems company in the Siberian town of Zheleznogorsk April 2, 2014. The Express AM6 is a new generation satellite providing services including Russian governmental and presidential mobile communication, digital television and broadcasting, according to the Reshetnev company representatives. (Photo by Ilya Naymushin/Reuters)
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05 May 2014 09:18:00
Things Cut in Half

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.


See also:Things Cut in Half Part2
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07 Sep 2013 10:32:00
Seen in a long exposure nighttime photograph, a burned van rests in a lot while a wildfire glows on the horizon in Phelan, Calif., early Thursday, August 18, 2016 2016. (Photo by Noah Berger/AP Photo)

Seen in a long exposure nighttime photograph, a burned van rests in a lot while a wildfire glows on the horizon in Phelan, Calif., early Thursday, August 18, 2016 2016. (Photo by Noah Berger/AP Photo)
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20 Aug 2016 11:57:00
Ray Yang, a celebrity trainer, takes a selfie before the start of a workout session during TV program "The Body Show" at a gym in Seoul, September 19, 2015. (Photo by Kim Hong-Ji/Reuters)

Ray Yang, a celebrity trainer, takes a selfie before the start of a workout session during TV program "The Body Show" at a gym in Seoul, September 19, 2015. Looks no longer centre only on the face in beauty-obsessed South Korea, where more women are hitting the gym to improve muscle tone and physical health. As the ideal of beauty evolves in a country that is a trendsetter in cosmetics and the pursuit of plastic surgery, women's fitness has become a growth business, say purveyors of health products, from diet supplements to dumb-bells. (Photo by Kim Hong-Ji/Reuters)

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26 Oct 2015 08:01:00
How Snakeskin Handbags Are Made

Images from a snake slaughterhouse at Kapetakan village in Indonesia’s West Java province. Wakira, who is known as “Boss Cobra”, owns the slaughterhouse that produces snake meat and skin. Snake meat is believed by some to be a remedy for skin diseases and asthma, as well as an aid to increase virility. The snake skins, measuring in the hundreds of metres, are sold to bag factories in the West and Central Java provinces on a monthly basis. The price of a bag made from snake skin costs between 150,000 rupiah ($ 15.60) and 300,000 rupiah ($31.20), depending on its size. That snakeskin handbag you’ll buy is costing a hell of a lot more.
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20 Feb 2013 12:00:00