Hamar women dance before a bull jumping ceremony in Ethiopia's southern Omo Valley region near Turmi on September 19, 2016. The Hamar are a Nilotic ethnic group in Ethiopia. The construction of the Gibe III dam, the third largest hydroelectric plant in Africa, and large areas of very “thirsty” cotton and sugar plantations and factories along the Omo river are impacting heavily on the lives of tribes living in the Omo Valley who depend on the river for their survival and way of life. (Photo by Carl De Souza/AFP Photo)

An indigenous girl carries a monkey inside her house in their village at Xingu national park in Mato Grosso, Brazil, October 2, 2015. The Kamayura tribe consists of around 300 people, and is one of the 16 ethnic groups living in the indigenous Xingu national park. (Photo by Paulo Whitaker/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

A British photographer has captured life at the “edge of the world”. Timothy Allen, best known for his work on BBC's Human Planet, trekked through the freezing Siberian wilderness for 16 days as he joined part of an 800km migration of reindeer in the Yamal-Nenets region – a name that roughly translates to “edge of the world”. The stunning pictures feature the nomadic Nenets tribe, who drink blood to survive in -45°C temperatures. Timothy's epic journey, which will be revealed in an eight-minute documentary on Animal Planet USA, saw him travel across the bleak terrain of the frozen Ob River with the Nenets people in December last year. Here: An empty camp is shown beneath a colourful sky in Siberia, December 2016. (Photo by Timothy Allen/Barcroft Productions)

A Colombian Nukak Maku Indian boy gestures in a refugee camp at Agua Bonita near San Jose del Guaviare of Guaviare province September 3, 2015. Since emerging from the jungle in 2005, half naked and carrying blowpipes, the Nukak have lived in settlements near the frontier town of San Jose del Guaviare, a humid outpost in the Amazon 400 km (250 miles) southeast of the capital Bogota. (Photo by John Vizcaino/Reuters)