Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

A woman buys bread at a bakery in Cairo, January 8, 2015. The successful roll-out so far of a new “smart card” system to distribute subsidised bread has been a major achievement for Egypt's government, saving money while earning praise from families who no longer have to wake early to fight for loaves. (Photo by Mohamed Abd El Ghany/Reuters)

A member of staff prepares herself a crisp sandwich in the Simply Crispy sandwich cafe in Belfast, northern Ireland January 12, 2015. The sandwich shop which opened on Monday is the world's first crisp sandwich cafe, local media reported. The idea of a crisp sandwich cafe started as a joke article on a website called Ulster Fry. The hilarious piece poked fun at recent ridiculous foody trends like the cereal café that opened in London last year. What was once a satirical joke has now become reality, after Belfast cafe owner Andrew McMenamin decided to make it happen. Customers will be able to choose their bread and crisps and add cheese or ham to their sandwich, which will be served with soup and chips. (Photo by Cathal McNaughton/Reuters)

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

In this December 13, 2014 photo, Ricardo Alegria holds his donkeys by a leash as he yells to sell their milk in the streets of Santiago, Chile. Alegria, along with his brother Marco, has been selling fresh donkey milk for the past 25 years, and says it's recommended as a vitamin boost. Shot glass size cups of the drink sell for about $2 dollars. Half a liter, which is the most he says his donkeys can give in one day, sells for about $20 dollars. (Photo by Luis Hidalgo/AP Photo)

Children look at Hares and Ducks ahead of the Turkey and dressed poultry auction at Chelford Market, northern England December 22, 2014. (Photo by Phil Noble/Reuters)

A fairy tale and movie-themed gingerbread house creation, featuring a reindeer, made by pastry students of the San Ysidro Adult School Culinary Arts program is pictured during their 9th annual gingerbread house competition in San Ysidro, California December 9, 2014. The students' voting results will be delivered back to their class but the official judging will be performed by chefs and culinary experts during the 9th annual event. (Photo by Mike Blake/Reuters)