Eat Bugs, Save the Planet!

In this Thursday, February 19, 2015 photo, a chef at the Cordon Bleu cooking school in Bangkok shows a seminar how to make “Cockchafer Butter, Herb Crisp” which uses a giant beetle known as the cockchafer as an ingredient. (Photo by Sakchai Lalit/AP Photo)
Eat Bugs, Save the Planet!
   
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