In the Land of Milk and Honey, Israelis Turn Vegan

Nana Shrier, owner of Georgian restaurant Nanuchka, poses for a photo in her restaurant in Tel Aviv, Israel July 15, 2015. Shrier shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)
In the Land of Milk and Honey, Israelis Turn Vegan
   
  Military Woman Gallery

Must See Places

Google Ads Privacy