Roh Hae-kyung and her daughter Han Soo-a, right, make kimchi, traditional pungent vegetable, to donate to needy neighbors for winter preparation at a government building in Seoul, South Korea, Wednesday, October 28, 2015. About 100 volunteers made 5,500kg of kimchi. Made with cabbage, other vegetables and chili sauce, kimchi is the most popular traditional food in Korea. (Photo by Ahn Young-joon/AP Photo)
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