Eating Street in Singapore

Stall helper Din Mohammad Rasheed, 50, attends to customers at Changi Famous Nasi Lemak stall at Changi Village Food Center in Singapore August 8, 2016. “Although nasi lemak is not an expensive food, the quality of the ingredients must be good, so customers come back”, Din said. (Photo by Edgar Su/Reuters)
Eating Street in Singapore
   
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