This handout picture received from the European Space Agency (ESA)/ North American Space Agency (NASA) on February 27, 2017 shows French Austronaut Thomas Pesquet juggling and eating “Macarons” which were specially modified for consumption in space by French master pastry chef Pierre Herme, aboard the International Space Station. Two boxes of seven macarons were baked delivered to Pesquet on the International Space Station in time for his birthday. (Photo by AFP Photo/ESA/NASA)
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