Haiti's Rustic, Rum-like Clairin

In this June 16, 2017 photo, Metson Pierre removes bagasse, fiber left over after pressing juice from sugar cane, from a grinding machine at the Ti Jean distillery where a sugar-based alcoholic drink called clairin is made in Leogane, Haiti. The 17-year-old, who was missing school, said he works to support himself after the death of his parents. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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