A Look at Life in India, Part 2/2

An Indian worker prepares material used for the making of vermicelli for the upcoming Hindu festival Karva Chauth in Tarore village, about 30km from Jammu, the winter capital of Kashmir, India, 24 October 2018. Karva Chauth is observed by married Hindu women who eat the traditionally prepared food vermicelli in the wee hours of the morning and fast until dusk praying for wedded bliss and a long life for their husbands. (Photo by Jaipal Singh/EPA/EFE)
A Look at Life in India, Part 2/2
   
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