What Kids around the World Eat

Nur Zahra Alya Nabila Binti Mustakim, 7, Kajang, Malaysia, 2017: Nur’s parents work in the hospitality industry and have a three-bedroom townhouse in Taman Sinaran, Balakong, a busy neighbourhood in the state of Kajang, south of Kuala Lumpur. About 90% of Nur’s meals are homemade; she loves her mother’s cooking, especially her nasi lemak, a blend of rice, boiled eggs, cucumber, anchovies, peanuts and sambal (hot sauce) cooked in coconut milk and wrapped in banana leaves. (Photo by Gregg Segal/The Guardian)
What Kids around the World Eat
   
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