Trays of baklava species are seen in a baklava bakery ahead of the Eid Al-Fitr in Gaziantep, Turkey on May 10, 2021. Baklava is a rich, sweet pastry made of very thin layers of filo and is held together by sugar syrup or honey and filled with various types of nuts, most commonly pistachios. (Photo by Mehmet Akif Parlak/Anadolu Agency via Getty Images)
