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Visitors play in the “Sprinkle Pool” installation at the Museum of Ice Cream in Singapore, 03 September 2021. The New York-based Museum of Ice Cream opened its first overseas outlet in Singapore on 19 August 2021 amid strict coronavirus pandemic protocols. Spanning 60,000 square feet across five buildings, the museum features 14 unique interactive installations, a cafe and bar, and unlimited servings of ice cream. Visitors are required to be vaccinated or produce valid negative COVID-19 tests taken within 24 hours of their visit. (Photo by How Hwee Young/EPA/EFE)
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