A boy make prepare smoked fish over slow-burning grass in Srinagar, the summer capital of Indian Kashmir on December 4, 2021. Smoked fish or “pharri” as they are called in local parlance are prepared by smoking over slow-burning grass and sold by members of the Tippli community living on the banks of the Aaanchar lake in Srinagar. (Photo by Sajad Hameed/Pacific Press/Rex Features/Shutterstock)
