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In this January 4, 2013, file photo, slaughterhouse employees remove the heads of goats from a vat of boiling water at La Saline market in Port-au-Prince, Haiti. The United Nations cultural agency has on Thursday, December 16, 2021 inscribed a traditional Haitian soup recipe that was cooked by African slaves for their owners on the prized intangible cultural heritage list. Joumou soup is “so much more than just a dish”, said Audrey Azoulay, the director-general of UNESCO. “It tells the story of the heroes and heroines of Haitian independence, their struggle for human rights and their hard-won freedom”. (Photo by Dieu Nalio Chery/AP Photo)
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