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A photograph taken on April 6, 2022 shows an Easter chocolate egg inspired by Vaslav Nijinsky's 1910 ballet “Sheherazade”, and made by pastry chef Walter Musco, at his pastry shop “Pasticceria Bompiani” in Rome. Each egg is carved as a tribute to an artist chosen by Walter Musso, this year the theme is “Voglio vederti danzare” (I want to see you dance). “The idea is very simple, I have a great passion for art, and then I broadened my scope in literature, music and cinema” explains the pastry chef. (Photo by Vincenzo Pinto/AFP Photo)
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