Pictures of the Year 2021, Part 81/102

Women prepare red peppers to make the traditional popular dipping sauce Ajvar at the agricultural cooperative “Krusha” in the village of Krusha e Madhe on October 24, 2021. Traditionally, Ajvar is prepared in autumn, when the peppers are most abundant, conserved in glass jars and consumed during the year. (Photo by Armend Nimani/AFP Photo)
Pictures of the Year 2021, Part 81/102
   
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