A mural depicting the preparation of casabe along with other yuca root dishes are seen at the Yucasabi restaurant, in Havana, Cuba, Saturday, May 13, 2023. Casabe was among the first native products embraced by the Spaniards upon their arrival. They incorporated it into their diet, partly because of its durability. It can last months once baked. (Photo by Ramon Espinosa/AP Photo)
