The Week in Pictures: March 29 – April 4, 2014. Part 5/5

A woman dries bushmeat near a road of the Yamoussoukro highway March 29, 2014. Bushmeat - from bats to antelopes, squirrels, porcupines and monkeys - has long held pride of place on family menus in West and Central Africa, whether stewed, smoked or roasted. Experts who have studied the Ebola virus from its discovery in 1976 in Democratic Republic of Congo, then Zaire, say its suspected origin – what they call the reservoir host - is forest bats. Links have also been made to the carcasses of freshly slaughtered animals consumed as bushmeat. (Photo by Thierry Gouegnon/Reuters)
The Week in Pictures: March 29 – April 4, 2014. Part 5/5
   
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