Goyo, an eight-month-old mini pig, plays with a dog in Mexico City, December 21, 2015. Mini pigs can grow to about 30 kg (66.1 lbs) in weight and about 35 cm (1.1 ft) in height, according to the company Mini Pigs Mexico. The company says that the mini pigs' popularity as pets is growing and around 300 are sold every year in Mexico, with prices ranging from $350 to $1,600. (Photo by Edgard Garrido/Reuters)

Edinburgh Zoo is proud to introduce this baby three-banded armadillo Rica who was born to mum Rio and dad Rodar in Edinburgh, Scotland, UK on Sunday 24 August 2014. A tiny 81g at birth and around the same size as a golf ball, Rica is a female three banded armadillo who has grown rapidly in her first month, already quadrupling in weight. (Photo by SWNS/ABACAPress)

Girls dressed in “Hanfu”, or Han clothing, prepare for an event to mark the traditional Qixi festival, the Chinese equivalent of Valentine's Day, at a park in Beijing, China, August 7, 2019. Chinese for “Han clothing”, “Hanfu” is based on the idea of donning costumes worn in bygone eras by China's dominant Han ethnicity. Some of the most popular styles are from the Ming, Song and Tang dynasties. Hanfu enthusiasts doubled to two million in 2018 from a year earlier, according to a survey by Hanfu Zixun, a popular community account on the Wechat social media platform. (Photo by Jason Lee/Reuters)

Cyclists desperately try to keep their heavily-laden bicycles upright as they arrive at a market with baskets full of pineapples on August 23, 2018. The men travel up to 12 and a half miles with two baskets tied to the sides of their bikes, carrying between 50 and 100 pineapples to sell. Each of the bicycles is so heavily laden with fruit it is impossible for the men to actually ride their bikes, instead having to walk alongside them. When they arrive at the market place in Madhupur, Bangladesh, buyers will pay up to 30 Taka for a pineapple – the equivalent of around 28 pence. (Photo by Abdul Momin/Solent News & Photo Agency UK)

Pensioner Karl Szmolinsky, who raises a breed of rabbits called giant grays, shows Robert 2, an 8.5kg giant grey who is 74cm long and has ears 25.5cm long, in the backyard of his house on January 15, 2006 in Eberswalde, Germany. In November Szmolinsky sold eight giant greys to a delegation from North Korea, whom he said want to raise the breed as a source of meat for the North Korean population. Szmolinsky said his rabbits reach a maximum weight of 10.5 kg (23.1lbs.). (Photo by Sean Gallup/Getty Images)

Gorillas sit next to a ruler during a photocall for the annual weigh-in at London Zoo in London, Britain August 24, 2017. During the weigh-in, animals across the zoo have their vital statistics recorded including their height and weight and the information is then shared with zoos across the world to help zookeepers compare important information on thousands of endangered species. (Photo by Neil Hall/Reuters)

Wang Jiayun, born June 18 1993. Wang’s height is 164cm, her weight 42kg. Wang Jiayun says she was born in Kowloon of Hong Kong Special Administrative Region, and presently lives in Shenzhen City of Guangdong province in China. Identity: High school student. Wang's large eyes, pale face, perfectly structured nose and extremely slim figure resemble a brand of human-sized blow-up doll popular with Korean men. This cute and s*xy barbie doll look a like is hot property. She recently became the No.1 searched name in the country's top search engine, Naver.com. Photo: Wang Jia Yun (王嘉韻 or 왕지아인). (Photo by Wang Jia Yun)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.