Bronze medalist Carlos Coloma Nicolas of Spain celebrates after finishing third in the cross-country cycling mountain bike race at the 2016 Summer Olympics in Rio de Janeiro, Brazil, Saturday, August 20, 2016. (Photo by Patrick Semansky/AP Photo)

Luke Timms of Australia poses during the pre judging of the IFBB Australian Pro Grand Prix XI at Plenary Hall on March 12, 2011 in Melbourne, Australia.

Edward Nunn of the USA, Toney Freeman of the USA and Dexter Jackson of the USA pose during the IFBB Australia Pro Grand Prix XII at The Plenary on March 9, 2013 in Melbourne, Australia. (Photo by Robert Cianflone)

Gabriella Papadakis and Guillaume Cizeron of France perform during the ice dance skating event at the ISU Grand Prix of Figure Skating final in Barcelona December 13, 2014. (Photo by Albert Gea/Reuters)

A reveller from Unidos da Tijuca samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil, February 28, 2017. (Photo by Ricardo Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)