A quartet of showgirls in costume sit at an outdoor table and drink from mugs at Disneyland amusement park, Anaheim, California, 1955. (Photo by Loomis Dean/The LIFE Picture Collection/Getty Images)

Chinese butchers catch a pig to slaughter on January 31, 2005 in Jinzhai County, Anhui Province, China. (Photo by Cancan Chu/GettyImages)

A vendor (C) serves customers at a vegetable market as a commuter train passes in Jakarta October 2, 2015. Indonesia's high annual inflation rate cooled in September and should drop more by year-end, but it likely will be 2016 before the central bank can cut interest rates to help an economy growing at its slowest pace in six years. (Photo by Reuters/Beawiharta)

A woman says goodbye to a reservist drafted during the partial mobilisation, before his departure for a military base, in Sevastopol, Crimea on September 27, 2022. (Photo by Alexey Pavlishak/Reuters)

This hazel dormouse is being given a once-over by a disease risk team at ZSL London Zoo, UK in May 2025, as part of reintroduction programme. (Photo by David Levene/The Guardian)

Kirby Chambliss of the United States flies in formation with Matt Hall of Australia, Yoshihide Muroya of Japan and Nigel Lamb of Britain prior to the third stage of the Red Bull Air Race World Championship in front of the Petronas Towers in Kuala Lumpur, Malaysia, on May 15, 2014. (Photo by Joerg Mitter/Red Bull via Reuters)

Thousands of heavy-duty trucks loaded with coal are lined up for up to 130 kilometres from the Mongolia-China border on a sole road in the Gobi desert, Mongolia, October 29, 2017. The journey can take more than a week. (Photo by Bazarsukh Rentsendorj/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)