An Afghan girl makes a pile of unbaked bricks near the road passing through the Shamali Plains, about 10 kilometers (6 miles), west of Bagram, Afghanistan, Wednesay April 9, 2003. Children assist parents in their job to supplement family income. (Photo by Gurinder Osan/AP Photo)

A teenager holds a bag of Mangos, a tropical fruit who grow up in threes in Caracas, Venezuela on June 22, 2016. The shortage of food especially in areas in extreme poverty had made Mangos the daily food. (Photo by Alejandro Cegarra/The Washington Post)

In a country where some 200 breweries produce well over 1,000 different beers, surely no one is considering brewing their own? Wrong. Here: Arnaud Laloy, member of the Belgian Homebrewers association, adds hop in the brewing process to create his own beer in the garage of his house in Neufchateau, Belgium, August 11, 2016. (Photo by Francois Lenoir/Reuters)

Monks take a tiger out of its cage for an afternoon walk June 5, 2001 at the Wat Pa Luangta Bua monastery in Kanchanaburi, Thailand. (Photo by Paula Bronstein/Getty Images)

“Show us our butts! Mucawana tribe – Angola. In Soba village, the Muhacaona (Mucawana) tribe, perhaps the best place i have visited. They use cow dung and fat to make this so nice haircut, and love the beads. They asked me to make pictures of their backs... and butts to see on the camera screen if everything was perfect!”. (Photo and comments by Eric Lafforgue)

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

“Artist of the light”. While shooting sunrise in the Vermilion lakes area of Banff national park, Canada, I met a fellow photographer on the scene. Most of the time, we tried not to get in each other's way, however, just by accident, I snapped a picture with him in it working on his tripod settings, and it turned out to be a great photo compared to my sunrise shots. (Photo and caption by Victor Liu/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.