While communism, collectivism, worms, dry rot and casual looting failed to destroy the majestic wooden churches of Russia, it may be ordinary neglect that finally does them in. Dwindled now to several hundred remaining examples, these glories of vernacular architecture lie scattered amid the vastness of the world’s largest country. Just over a decade ago, Richard Davies, a British architectural photographer, struck out on a mission to record the fragile and poetic structures. Austerely beautiful and haunting, “Wooden Churches: Traveling in the Russian North” (White Sea Publishing; $132) is the result. Covering thousands of miles, Mr. Davies described how he and the writer Matilda Moreton tracked down the survivors from among the thousands of onion-domed structures built after Prince Vladimir converted to Christianity in 988.

A giant panda cub falls from the stage while 23 giant pandas born in 2016 seen on a display at the Chengdu Research Base of Giant Panda Breeding in Chengdu, Sichuan province, China, September 29, 2016. (Photo by Rex Features)

Cute giant pandas enjoy life in China Conservation and Research Center for Giant Panda in Wenchuan County, Aba Tibetan and Qiang Autonomous Prefecture, southwest China's Sichuan Province, 8 February, 2023. (Photo by Rex Features/Shutterstock)

A giant panda cub is pictured in an incubator at the Ya'an Bifengxia Giant Panda Breeding and Research Center in Ya'an city, southwest China's Sichuan province, 21 August 2015. Ten tiny panda cubs made their first public appearance at China's Ya'an Bifengxia Giant Panda Breeding and Research Center in southwestern Sichuan province on Friday (21 August 2015). All of the ten giant pandas were born in 2015. The oldest of them is just two month old, while the youngest one was born a week ago. This marks the first time they were put together as a group since they were born. (Photo by Imaginechina/Splash News)

Visitors look at a giant puppet of a grandmother sleeping on a bed inside St George's Hall in Liverpool, northern England July 23, 2014. The grandmother is one of two giant models made for a World War I commemorative event. (Photo by Nigel Roddis/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

A woman stands next to a giant jandal on Tamarama Beach as giant sculptures are installed ahead of the “Sculpture by the Sea” exhibition in Sydney on October 19, 2016. Celebrating it's 20th anniversary, Sculpture by the Sea is the world's largest annual, free-to-the-public, outdoor sculpture exhibition. (Photo by William West/AFP Photo)