A worker caresses a donkey at the Retired Animals Farm in Turkey's Bursa on October 01, 2020. Animal Rights Federation in Turkey (HAYTAP) established a “Retired Animals Farm” in Bursa for animals that were tortured, thrown out by their owners, injured and in need of assistance for similar reasons. Built in the neighborhood of Baskoy in Nilufer district after long term efforts, the farm provides a home to animals of many species, such as horse, donkey, cow, sheep, chicken from all around Turkey. The farm project receives support from various institutions and organizations. (Photo by Sergen Sezgin/Anadolu Agency via Getty Images)

One of two 9-month old Cheetahs is seen after it was released into a quarantine facility at Zoo Miami on November 29, 2012 in Miami, Florida. The two sub-adult brothers who arrived today were captive-born on March 6th of this year at the Ann van Dyk Cheetah Centre just outside of Pretoria, South Africa. The Cheetahs, after being monitored and examined for a minimum of 30 days to insure that they are healthy and stable, will be featured in Zoo Miami's Wildlife Show at the newly constructed amphitheater and will continue the work of Zoo Miami's Cheetah Ambassador Program by making appearances off Zoo grounds at a variety of venues including schools and civic organizations. (Photo by Joe Raedle)

Undated handout photo of Buckbeak, a Hippogriff that lived with Rubeus Hagrid in the Harry Potter series, has his feathers preened and replenished by featherologist Val Jones, as he will feature in the the Feathers and Flight event at Warner Bros. Studio Tour London. This is the first make-over Buckbeak has received since the hugely popular Harry Potter film series was made. His intricate coat is created from thousands of individually airbrushed chicken and goose feathers that Val will carefully clean and replenish in time for the start of Feathers and Flight. Val will lead an expert team to demonstrate the techniques that made winged wonders such as Buckbeak and Fawkes the Phoenix a reality on screen. (Photo by Tim Anderson/PA Wire)

During a jungle survival program February 20, 2013 taught by Royal Thai Special Forces in Sannapit, Thailand, U.S. Marines learned to catch cobras and drink their fresh blood, not to mention eat forest insects and pull the heads off of chicken. The training was part of Operation Cobra Gold 13, the 32nd edition of international military exercises hosted by the Thai. According to a U.S. Marines press release, Cobra Gold is the largest exercise of its kind in Asia and incorporates troops from five other nations in addition to the U.S. and Thailand. The Daily Mail reports that the Marines were invited to experience the local custom of drinking cobra blood after being taught to catch and kill cobras in the wild. As CNN notes, Cobra blood is believed to be a panacea and aphrodiasic in parts of Southeast Asia. In Jakarta, vendors can earn over $100 a night selling shots of cobra blood mixed with liquor. (Photo by Pornchai Kittiwongsakul/AFP Photo)

Life reconstruction of the new oviraptorosaurian dinosaur species Anzu wyliei in its 66 million-year-old environment in western North America as seen in an undated handout illustration by Mark A. Klinger, Carnegie Museum of Natural History. Some 18,000 species, great and small, were discovered in 2014, adding to the 2 million already known, scientists said on May 21, 2015 as they released a “Top 10” list that highlights the diversity of life. Anzu wyliei, one of the top 10, dubbed “the chicken from hell”, is extinct. The feathered dinosaur whose partial skeletons were unearthed in the Dakotas was a contemporary of T. rex and Triceratops. (Photo by Mark A. Klingler/Reuters/Carnegie Museum of Natural History)

Residents of Ezbet Hamada in Cairo's Mataria district gather to eat Iftar, the meal to end their fast at sunset, during the holy fasting month of Ramadan in Cairo, Egypt on April 6, 2023. (Photo by Mohamed Abd El Ghany/Reuters)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)