A Hot air balloon is seen at the Cup Hot Air event during the Air Sports festival titled “70 Years of Peaceful Sky” in Minsk, Belarus July 18, 2015. (Photo by Vasily Fedosenko/Reuters)

Spanish Patrulla Aguila (C-101), aerobatic demonstration team of the Spanish Air Force performs during the Radom Air Show at an airport in Radom, Poland August 23, 2015. (Photo by Kacper Pempel/Reuters)

The Screamin' Sasquatch jet powered Waco Biplane sits on display during media day for the Canadian International Air Show at Billy Bishop Airport, Toronto, Ontario, September 4, 2015. (Photo by Louis Nastro/Reuters)

A Russian air force technician reports to a pilot that a bomber is ready for a combat mission at Hemeimeem air base in Syria Wednesday January 20, 2016. Russian warplanes have flown over 5,700 combat missions since Moscow launched its air campaign in Syria on September 30, 2015. (Photo by Vladimir Isachenkov/AP Photo)

People leave a giant air purifier, which its inventor calls a “super tree”, in Lima's district of Jesus Maria November 24, 2014. In Peru's notoriously polluted capital Lima, local inventor Jorge Gutierrez, a retired naval engineer, is deploying the giant air purifiers that double as billboards to suck up carbon dioxide and dangerous levels of smog. (Photo by Mariana Bazo/Reuters)

An injured girl reacts at a site hit by an airstrike in the rebel-held Douma neighbourhood of Damascus, Syria November 7, 2016. (Photo by Bassam Khabieh/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

See also: Karma by Do Ho Suh