Sugar gliders, Candy and Popcorn, enjoy their favourite food, Nectar, at Wild Life Sydney Zoo on February 14, 2017 in Sydney, Australia. The treat made up of honey, high protein baby cereal and egg yolks is the human equivalent to chocolate to the Sugar Gliders. St. Valentine's Day or the Feast of Saint Valentine began as a celebration of the early Christian Saint Valentinus. From the 18th Century onwards it has steadily transformed into a celebration of romantic love and sentiment in many countries around the world. (Photo by James D. Morgan/Getty Images)

Members of the Mayossa Folk Dance Group pour water on young women in Kiskunmajsa, some 140 kms southeast of Budapest, Hungary, Monday, April 2, 2018. According to a several hundred years old tradition of Hungarian villages young men pour water on young women who in exchange present their sprinklers with beautifully colored eggs on Easter Monday. (Photo by Sandor Ujvari/MTI via AP Photo)

Belgian riot police officers are covered by hay and eggs thrown by demonstrators as farmers and dairy farmers from all over Europe take part in a demonstration outside an European Union farm ministers emergency meeting at the EU Council headquarters in Brussels, Belgium, September 7, 2015. Thousands of farmers gathered in the European capital calling for more help with low prices and high costs. (Photo by Jacky Naegelen/Reuters)

An endangered baby turtle hatched from its egg in its nest on the Belek coast, is trying to reach the open sea by walking along the beach in Antalya, Turkiye on August 05, 2025. In the Belek and Kizilot region, one of the largest nesting areas in the Mediterranean, many baby turtles continue to meet the sea. (Photo by Tahsin Ceylan/Anadolu via Getty Images)

Gentoo penguins begin the breeding season at Edinburgh Zoo on March 1, 2011 in Edinburgh, Scotland. The zoo keepers have just installed the nest rings in the penguin enclosure. The male penguins will then collect pebbles and offer them to the females to fill nest rings with, this helps keep the eggs and chick up off the ground and is part of their courtship display. (Photo by Jeff J Mitchell/Getty Images)ю EDINBURGH, SCOTLAND – MARCH 01

A reveller takes part in the battle of “Enfarinats”, a flour fight in celebration of the Els Enfarinats festival on December 28, 2015 in Ibi, Spain. Citizens of Ibi annually celebrate the festival with a battle using flour, eggs and firecrackers. (Photo by Pablo Blazquez Dominguez/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Chicken, fish and eggs lie next to coca paste worth $14,000 Colombian pesos at a local store in Guyabero Region, Guaviare, Colombia, May 24, 2016. As the government nears a historic peace deal with the rebels of the Revolutionary Armed Forces of Colombia (FARC), the nation's authorities are struggling to tame an increase in farming of coca, the raw material used to make cocaine. In the Guyabero Region, where many people work on coca plantations, locals barter coca paste to buy groceries at the local shop. (Photo by John Vizcaino/Reuters)