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Business Flourishes For Brass Bands During Indian Wedding Season

A musician from the Rajan Band, Kotla Mubarakpur holds on to a decorated horse as he and others wait prior to performing at a wedding on November 22, 2011 in New Delhi, India. (Photo by Daniel Berehulak/Getty Images)
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27 Nov 2011 14:43:00
In this February 1, 2017 photo, Anjali Lama, a transgender model from Nepal, looks at her mobile phone backstage during Lakme Fashion week in Mumbai, India. (Photo by Rafiq Maqbool/AP Photo)

In this February 1, 2017 photo, Anjali Lama, a transgender model from Nepal, looks at her mobile phone backstage during Lakme Fashion week in Mumbai, India. Growing up as the fifth son in a poor farming family in rural Nepal the dream to be a fashion model came late in life.(Photo by Rafiq Maqbool/AP Photo)
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05 Feb 2017 01:02:00


A genetically engineered featherless rooster struts around the campus of the Hebrew University of Jerusalem's Department of Agriculture May 22, 2002 in Rehovot, Israeli. After two years of research, departmental scientists announced the naked chicken, as it has been dubbed, as a low calorie bird because the lack of feathers means the chicken has less fat. It also matures earlier than its feathered counterparts. (Photo by Moshe Milner/GPO/Getty Images)
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29 Mar 2011 14:15:00
Tridacna Gigas, or Giant Clams

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)
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01 Oct 2011 13:10:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 2

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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02 May 2014 09:20:00
Indian brides and grooms wait for the start of a mass wedding in New Delhi on June 15, 2014. Some 92 low-income and disabled couples tied the knot in a free mass wedding ceremony organised by the non-profit organisation Narayan Sewa Sansthan. (Photo by Chandan Khanna/AFP Photo)

Indian brides and grooms wait for the start of a mass wedding in New Delhi on June 15, 2014. Some 92 low-income and disabled couples tied the knot in a free mass wedding ceremony organised by the non-profit organisation Narayan Sewa Sansthan. (Photo by Chandan Khanna/AFP Photo)
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17 Jun 2014 10:43:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00
These young sloth bears hitch a ride on their mother's back as she forages for food in the Ranthambhore Tiger Reserve in the Indian state of Rajasthan in May 2023. (Photo by Aditya Singh/Solent News)

These young sloth bears hitch a ride on their mother's back as she forages for food in the Ranthambhore Tiger Reserve in the Indian state of Rajasthan in May 2023. (Photo by Aditya Singh/Solent News)
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04 Jun 2023 05:05:00