“The Tasmanian devil (Sarcophilus harrisii) is a carnivorous marsupial of the family Dasyuridae now found in the wild only in the Australian island state of Tasmania. The size of a small dog, it became the largest carnivorous marsupial in the world following the extinction of the thylacine in 1936. It is characterised by its stocky and muscular build, black fur, pungent odour, extremely loud and disturbing screech, keen sense of smell, and ferocity when feeding”. – Wikipedia. Photo: A Tasmanian Devil bears it's teeth at a quarantine facility August 31, 2005 in Hobart, Australia. (Photo by Ian Waldie/Getty Images)

A cenote is a natural phenomenon, a sinkhole in the Earth’s surface. The Yucatan Peninsula in Mexico has an estimated 7,000 cenotes because it is primarily made up of porous limestone. For millions of years, rainfall slowly ate away at the limestone and a huge system of underground caves and caverns was formed. Many filled with water from rain or from the underground water table. When the roof of a water filled cave collapses, a cenote is born. The water found in a cenote may be fresh water, salt water, or both. Structurally it may be completely open, like a lake, almost completely closed with just a small opening at the top, or somewhere in between.

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Police detain a protester during a demonstration against the recent gang-rape of a woman in a moving car, according to local media, in Kolkata, India May 31, 2016. A woman was kidnapped and gang-raped by at least four men on May 29 in the Salt Lake area of the city and is currently being treated in hopsital, local media reported. (Photo by Rupak De Chowdhuri/Reuters)

Chris Staring photographs a mysterious train graveyard in the heart of southern Bolivia, where the skeletons of British steam locomotives and rail cars rust away on the edge of the world’s largest salt flats. More than 100 rail cars and locomotives can be found in different states of decay in the train graveyard. (Photo by Chris Staring/Rex Features/Shutterstock)

A close up of ornaments of centuries-old idols of Lord Buddha during the Pancha Daan, Five donation, festival in Bhaktapur, Nepal, 30 August 2016. Thousands of Buddhist pilgrims observe the main day of the Pancha Daan also known as a five summer gifts (rice, grain, salt, money and fruits) festival which is observes for world peace and human welfare. (Photo by Narendra Shrestha/EPA)

Miners pulling up lazy tourists to the rim of Kawah Ijen (Ijen Volcano), East Java, Indonesia on September 21, 2017. They will earn as much as they would bring down a load of sulfur. Nomadic Explorer, Cultural Lifestyle Photographer Claudio Sieber captured striking images of miners working at Ijen volcanic range in East Java, Indonesia. The sulphur miners risk their lives daily as they climb the active volcano carrying heavy loads, which they sell to sugar refineries. (Photo by Claudio Sieber/Barcroft Images)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)