A boy does a bicycle kick as he practises on the Marina beach ahead of the World Cup soccer tournament in Brazil, in Chennai June 4, 2014. REUTERS/Babu

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“I wonder about everyone that I photograph, what are they thinking at the moment, what is going on in their life, what are they really like. Photographs are such abstractions of real life, both true and false at the same time and so limited in the scope of what can be captured, yet limitless in how it stimulates our imagination. Indeed, photography is a rich medium”. – Mike Peters. Photo: Meatpacking District, NYC, September 28, 2012. (Photo by Mike Peters)

In Canada, a small sea lion seems very narcissistic, put on a variety of expressions and gestures to the camera, self-shot was exhilaration, it does not know the photographer Jon Cornforth next to it quietly photographed its body posture.

Watercolorist Shin Jong Sik is famous for expressing clean, transparent colors and his still life paintings express colorful, dignified and deep feeling. Taking flowers, dishes and hemp cloth as materials, he does not compose as they are seen but recomposes with new ideas.