In this photo taken on Thursday, March 7, 2019, the sun rises over the star on the spire on top of a Stalin-era skyscraper, now the Radisson Royal Hotel on the banks of the Moskva River in Moscow, Russia. (Photo by Dmitry Serebryakov/AP Photo)

Dhofar Region, Oman. Much of Oman is desert, but the Arabian Sea coast in the Dhofar region represents a startling difference in climate. This coastal region catches the monsoon rains, or khareef, during the summer months. Drenching rains fall primarily on the mountainous ridge that separates the lush, fertile areas along the coast from the arid interior, recharging streams, waterfalls and springs that provide plentiful water supplies in the fertile lowlands for the remainder of the year. Image taken by Landsat 5 on April 2, 2005. (Photo by USGS/NASA)

European Space Agency astronaut Tim Peake will return home after a six-month long mission on the International Space Station,on June 18, 2016. Peake was the first British ESA astronaut to visit the ISS and captured hundreds of photographs of the Earth during his mission. Here: “Lots of sun-glint right now during our whole orbit – we haven't seen a sunset for over 3 days”, he wrote. (Photo by Tim Peake/ESA/NASA)

A giraffe appears almost to be doing the splits as it bends to drink at a watering hole on a reserve in Mkuze, South Africa in September 2023. (Photo by Peter Batty/Solent News)

Horses compete during the 21st Dubai International Arabian Horse Championship with the participation of 205 horses from many countries in Dubai, UAE on March 24, 2024. (Photo by Waleed Zein/Anadolu via Getty Images)

The galactic core of the Milky Way glows brightly in the clear night sky above St Catherine?s Chapel at Abbotsbury in Dorset, UK on August 2, 2024. (Photo by Graham Hunt/Alamy Live News)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)