Recycling artist Nicolas Gomez checks the strings of a cello he has made out of an oil barrel for the Orchestra of Recycled Instruments of Cateura, in Cateura, Paraguay February 13, 2015. Saudi Arabia's oil exports have risen in February in response to stronger demand from customers. As OPEC's top producer battles for market share Reuters photographers around the globe have been photographing oil barrels to document how they are utilised once the fuel has been used. (Photo by Jorge Adorno/Reuters)

A dancer performs as visitors take pictures at an auto show in Tianjin, China April 28, 2016. (Photo by Reuters/Stringer)

Paramilitary policemen carry tyres as they take part in a training session in Zhangye, Gansu Province, China, March 1, 2016. (Photo by Reuters/Stringer)

A man performs a split as he practices Kung Fu at Beihai Park in Beijing, China August 20, 2017. (Photo by Reuters/China Stringer Network)

A giant Iron Man statue stands next to a replica Sphinx in Chuzhou, Anhui Province, China on February 21, 2017. (Photo by Sipa Asia/Rex Features/Shutterstock)

An Indonesian man displays his collection of rings with various gemstones at an exhibition and competition of the best gemstone at a mall in Jakarta on August 6, 2015. The recent fad of collecting rings with precious gemstone or polished gemstone locally called “batu akik” is sweeping across Indonesia, with collectors going for the very rare stones and it's possession many believe will give the owner supernatural power. (Photo by Bay Ismoyo/AFP Photo)

A student from “the cliff village” in Atule'er climbs newly-constructed steel ladders after school to go home for holidays, in Liangshan Sichuan province, China, November 19, 2016. The steel ladders which replaced the unsafe vine ladders shortened the time taken for the children to go home, from three hours to two. (Photo by Reuters/Stringer)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)