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A believer dressed as a “diablo” (devil) jumps at the San Blas' (Saint Blaise) procession during the “Endiablada” festival in Almonacid del Marquesado, in central Spain February 3, 2015. In the “Endiablada”, an undated traditional festival in honour of the Candelaria Virgin and San Blas. (Photo by Susana Vera/Reuters)

A believer dressed as a “diablo” (devil) jumps at the San Blas' (Saint Blaise) procession during the “Endiablada” festival in Almonacid del Marquesado, in central Spain February 3, 2015. In the “Endiablada”, an undated traditional festival in honour of the Candelaria Virgin and San Blas, believers are dressed in colourful costumes, wear a mitre with lead cowbells tied to their waists that ring as they wander around the village and in front of the saints' statues during their processions. (Photo by Susana Vera/Reuters)
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05 Feb 2015 12:02:00
A man carries his wife on his back as they make their way with their luggage along a flooded tunnel to catch their train, after heavy rainfall hit Jinhua, Zhejiang province, China, July 21, 2015. (Photo by Reuters/China Daily)

A man carries his wife on his back as they make their way with their luggage along a flooded tunnel to catch their train, after heavy rainfall hit Jinhua, Zhejiang province, China, July 21, 2015. (Photo by Reuters/China Daily)
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23 Jul 2015 11:10:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00
The new curvy Barbie doll body shape (L) is seen next to the traditional Barbie in a combination of photos released by Mattel on January 28, 2016. Barbie, the world's most famous doll, has a new body. In fact, she has three new bodies – petite, tall and curvy. Some 57 years after the impossibly busty and narrow-waisted blue-eyed Barbie doll was first introduced, California-based toy maker Mattel on Thursday released the new models, which it says better reflect a changing world. (Photo by Reuters/Mattel)

The new curvy Barbie doll body shape (L) is seen next to the traditional Barbie in a combination of photos released by Mattel on January 28, 2016. Barbie, the world's most famous doll, has a new body. In fact, she has three new bodies – petite, tall and curvy. Some 57 years after the impossibly busty and narrow-waisted blue-eyed Barbie doll was first introduced, California-based toy maker Mattel on Thursday released the new models, which it says better reflect a changing world. (Photo by Reuters/Mattel)
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29 Jan 2016 12:23:00
“Cub”. In the colony of penguins in South Georgia. (Photo and caption by Ondrej Zaruba/National Geographic Traveler Photo Contest)

“Cub”. In the colony of penguins in South Georgia. (Photo and caption by Ondrej Zaruba/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.
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28 Jun 2013 12:32:00
A Ukrainian man stands in protest in front of gunmen in unmarked uniforms as they stand guard in Balaklava, on the outskirts of Sevastopol, Ukraine, Saturday, March 1, 2014. (Photo by Andrew Lubimov/AP Photo)

A Ukrainian man stands in protest in front of gunmen in unmarked uniforms as they stand guard in Balaklava, on the outskirts of Sevastopol, Ukraine, Saturday, March 1, 2014. (Photo by Andrew Lubimov/AP Photo)
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02 Mar 2014 08:11:00
Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s.  Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)
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29 Aug 2013 10:56:00
Is it a leaf? Is it tree bark? No, it’s the Satanic leaf-tailed gecko. Cleverly disguised as a rotting leaf, Madagascar’s camouflage king has red eyes, pointy horns and a taste for night hunting: it’s nature’s most devilish deceiver. (Photo by Thomas Marent/ARDEA)

Is it a leaf? Is it tree bark? No, it’s the Satanic leaf-tailed gecko. Cleverly disguised as a rotting leaf, Madagascar’s camouflage king has red eyes, pointy horns and a taste for night hunting: it’s nature’s most devilish deceiver. The twisted body and veiny skin echo the detail of a dry leaf, which ensures the gecko blends in with its forest home. The mottled tail appears to have sections missing, as though it has withered over time. This mini-monster epitomises survival of the fittest, having adapted gradually to become today’s extraordinary leaf impersonator. (Photo by Thomas Marent/ARDEA)
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20 Nov 2015 08:03:00