A performer dressed as Empress Huang of the China's Forbidden City takes part in a musical performance at a shopping mall in Kuala Lumpur on January 22, 2017 as part of the upcoming Lunar New Year celebrations marking the Year of the Rooster. (Photo by Manan Vatsyayana/AFP Photo)

A worker roasts rows of freshly slaughtered pigs, known locally as “lechon” and famously served as main courses during the New Year revelry, at a store in Manila, Philippines, December 31, 2016. (Photo by Ezra Acayan/Reuters)

Festival goers dance during Glastonbury Festival at Worthy Farm, near Pilton, Somerset, Britain, 23 June 2017. The outdoor festival runs from 21 to 25 June. (Photo by Nigel Roddis/EPA)

A South Sudanese model applies make-up during the Festival of Fashion and Arts for Peace in Juba August 9, 2014. (Photo by Andreea Campeanu/Reuters)

Participants prepare backstage before the 5th “Strongo Cup” open amateur bodybuilding tournament at the State Opera and Ballet Theatre in Russia's Siberian city of Krasnoyarsk, November 1, 2014. Participants from all over Russia took part in the tournament competing in bodybuilding, body fitness and bikini fitness disciplines. (Photo by Ilya Naymushin/Reuters)

A adorable bear cub cant get enough of playing buckaroo – as it hangs onto its mum splashing about in a river. His mum was attempting to catch a fish supper for the pair as the plucky cub continued to jump on her back. And as she was concentrating on her meal the young bear became a distraction. So she sprung into life with him on her back before he was tossed into the water much to his delight. (Photo by Lisa Sidorsky/Caters News)

A firefighter holds a red panda (Ailurus fulgens) from its tail while removing it from a tree at a residential area in Kunming, Yunnan province, July 3, 2014. The animal was spotted in the residential area and was brought down from the tree after residents reported its sighting to the police, local media reported. (Photo by Reuters/Stringer)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)