A passenger inter-island ferry Shuttle RoRo 5 is pictured after it was swept ashore at the height of Typhoon Nock-Ten in Mabini, Batangas in the Philippines December 26, 2016. (Photo by Erik De Castro/Reuters)

A child plays the ice slide at the Ice-Snow World park in Harbin, capital of northeast China's Heilongjiang Province, January 5, 2017. The theme park which used about 330,000 cubic meters of ice and snow for construction opened on Thursday. (Photo by Xinhua/Barcroft Images)

Locals harvest their potatoes as Mount Sinabung spews volcanic ash in Karo, North Sumatra province, Indonesia on August 10, 2020. (Photo by Sastrawan Ginting/Antara Foto via Reuters)

A man prepares cookies at a small traditional factory for the Eid al-Adha, amid the spread of the coronavirus disease (COVID-19), in Kabul, Afghanistan on July 29, 2020. (Photo by Mohammad Ismail/Reuters)

The Sea Life Trust team move Beluga Whale Little Gray from a tugboat during transfer to the bayside care pool where they will be acclimatised to the natural environment of their new home at the open water sanctuary in Klettsvik Bay in Iceland on August 7, 2020. The two Beluga whales, named Little Grey and Little White, are being moved to the world's first open-water whale sanctuary after travelling from an aquarium in China 6,000 miles away in June 2019. (Photo by Aaron Chown/PA Images via Getty Images)

A man wearing a protective mask poses for a picture with a giant Jade Rabbit installation ahead of celebrations for the Mid-Autumn Festival, amid the coronavirus disease (COVID-19) outbreak in Kuala Lumpur, Malaysia on September 18, 2020. (Photo by Lim Huey Teng/Reuters)

Jordan Spence and Dawson Stallworth watch waves come ashore as Hurricane Sally approaches in Orange Beach, Alabama, U.S., September 15, 2020. (Photo by Jonathan Bachman/Reuters)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)