A blue observation point contrasts with the orange winter foliage of the metasequoia trees – dawn redwoods – at Huanghai Forest Park on the east coast of China in the second decade of December 2024. (Photo by Splash News and Pictures)

Edinburgh mask maker Lorraine Pritchard on Sunday, January 28, 2024 alongside some of her Venetian masks which will be worn and displayed at the Venice Carnival, which starts on Saturday February 3. Lorraine studied model making at Glasgow College of Building and Printing and Venetian mask making in Florence, Italy. She travels to Venice each year to be a “mask” herself, wearing different masks she has designed as a live exhibit of her work. (Photo by Jane Barlow/PA Images via Getty Images)

On the afternoon of the June 12, 2025, a couple wearing black dresses took wedding photos at Dadaepo Beach in Saha-gu, Busan. (Photo by Kim Dong-hwan)

British singer-songwriter and dancer FKA twigs (R) at Boom Met Gala After Party hosted by FKA Twigs in Manhattan, New York on May 6, 2024. (Photo by Yvonne Tnt/BFA.com/Rex Features/Shutterstock)

Visitors hold mobile devicecs in front of the golden burial mask of King Tutankhamun during the first day for visitors after the official opening of the Grand Egyptian Museum in Giza, Egypt, Tuesday, November 4, 2025. (Photo by Amr Nabil/AP Photo)

An Israeli boy swims next to sheep belonging to a Palestinian farmer in the West Bank village of Al-Auja in the Jordan Valley on April 8, 2015 during the Jewish Passover holiday. Thousands of Israelis spent the day outdoors, picnicking and touring the country during the eight-day Passover holiday, which commemorates the Israelites' exodus from Egypt some 3,500 years ago. (Photo by Menahem Kahana/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.